Why can't the new cotton quilt be dried?

Why can't the new cotton quilt be dried? Cotton has a light fragrance. All cottons have it. Cotton in the late season is more likely to have odor, because the market demand for cotton increases around October every year, and the supply of cotton is in short supply. In such a situation, cotton farmers Begin to sprinkle pesticides on the unflowered cotton, similar to the pesticides of the accelerant; the purpose is to make the cotton bloom earlier, although the harvested cotton is better, but because it does not mature naturally, it is accompanied by the smell of tender buds.
Cotton will secrete a kind of fat on the surface of cotton fibers, so that after the moisture of its own cells is dried, it is not easy for external moisture to invade, and protect the cottonseed from being wetted and deteriorated by moisture.
The taste of the cotton quilt is also the taste of cotton grease, because the cotton is processed, and the fibers are heated by friction, and the surface fat will volatilize more flavor. The more deeply processed the cotton wool, the greater the taste.
The cotton quilt that has been exposed to the sun has also evaporated because of the high temperature.
The newer the cotton, the stronger the smell. The old cotton has no taste, because the volatile fat is gone, and only the solid fat is left, which makes the cotton more and more yellow. The old cotton wool only smells of sweat and sour.